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Japanese born Yusuke, successfully established Yusuke Sato Photography in 2004.

His extensive experience in food photography has allowed him to capture many images for restaurants and publications both in Australia and Internationally

With 8 years of experience as a chef in his earlier career in Tokyo and Melbourne,  Yusukes knowledge of food helps him to understand food styling and is able to work with the chef to capture the perfect image.

Yusuke works with his clients to create images that communicate the message they want to deliver.

In his private life, Yusuke enjoys cooking for his families and friends, using home grown vegetables and eggs from his chickens.


  • Nobu ("World of Nobu" cook book)

  • At the Heads​

  • The Dunes

  • Kazuki's

  • Osteriya

  • Wagyu one

  • kyotocafe

  • Arnold Bloch Leibler

  • CEDA

  • Melbourne Business school​

  • Griffith University

  • Tourism Australia

  • Tourism Victoria

  • Visit Melbourne

  • UBS

  • 地球の歩き方

  • ​住友林業

  • Nylon Japan


  • Studio Hibiscus

                                 and more.....

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